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The three stages of wine tasting
In this video, find out how to correctly taste wine from Bordeaux and follow three simple steps to determine its age, aromas and balance
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Win a case of Bordeaux wine
Enter the prize draw before midnight on February 1 and you could win a 12-bottle, mixed case of Everyday Bordeaux Wines
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A beginner's guide to Bordeaux wines
In the first of a new series, the Telegraph gives the low-down on Bordeaux and highlights the wines of the week
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A classic Sunday roast alternative
Follow this recipe for boiled leg of mutton with anchovy and parsley sauce. Two Michelin-star chef Michel Roux Jr pairs the dish with a robust Médoc
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Explore Bordeaux's best museums
Can you tell a Rubens from Renoir? Take a stroll around Bordeaux's superb museums to brush up on your art, history and winemaking know-how
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The top ten restaurants in Bordeaux
From laid-back, family-friendly eateries to Michelin-star restaurants, this top ten list will help you decide where to eat in Bordeaux
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What to eat and drink on a holiday in Bordeaux
With menus boasting mouth-watering seafood and sweet desserts, find out what to eat - and which wine to drink - in Bordeaux, with this list of must-try meals
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Discover the colors of Bordeaux wine
Elsa Lejeune, sales manager and tutor at the Bordeaux Wine School, discusses the colours and shades of Bordeaux wines
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Top ten facts about Bordeaux
Do you know what a 'vintage Bordeaux is'? Or when the wine-growing region became a UNESCO World Heritage site? Find out with these Bordeaux-based facts
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Infographic: Bordeaux wines
Take a look at this infographic for wine-based facts and figures
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Savour Bordeaux's best hotels and activities
In the second in a series focusing on Bordeaux, find out what to do and where to stay in the French city. Plus, discover the wines of the week
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An easy-to-follow recipe for duck confit
Follow this simple recipe for duck confit and enjoy with a sophisticated Saint-Emilion wine, as recommended by Michel Roux Jr
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My 48 hours in Bordeaux
Last month, food and wine writer Jane Parkinson embarked on a mission to immerse herself in as much of Bordeaux as possible in 48 hours, encountering superb food, wine and people
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Discover more of Bordeaux
Find out more about Jane Parkinson's two-day trip to Bordeaux, including the different sides of the city she explored and the French delights she couldn't return home without
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Tuck in to sardines on toast with an extra kick
Enjoy Michel Roux Jr's recipe for sardines with ham, basil and tomato relish - the dish makes a perfect first course or tea time treat
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Food and wine pairings to make every day special
The third in a series explores food and wine matching. Each bottle is part of the Everyday Bordeaux Selection - a carefully collated list of reasonably priced wines
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UK wine enthusiasts living in Bordeaux
While there are plenty of traditions in Bordeaux - such as a cafe? gourmand with a tasty canele? at the end of a meal - it's also a dynamic region, welcoming change and innovation
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Hot pears with Roquefort and walnuts
Cooked in only five minutes and paired with a Premières Côtes de Bordeaux, this Michel Roux Jr recipe is ideal as a starter or cheese course
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The best places to sample wines
The fifth article in a series looks at where to go to sample Bordeaux wine and why the region is at the forefront of winemaking
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Enjoy fine dining and culture in traditional Bordeaux
From rustic châteaux to the quaint town of Saint-?milion, the Bordeaux Wines series concludes with a round-up of the best in food and culture
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